Rumchata Colada
Rumchata Colada
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1/2 cup Light Rum
1/2 cup RumChata
1/2 cup Coconut Cream
1/4 cup Coconut Milk
Pineapple
Maraschino Cherries.
Blender, Skewers, Cup, Margarita Glass.
Fill Blender with Ice cubes. Add Rum, Rumchata, Coconut Cream, and Coconut Milk. Blend until smooth. Pour into your Margarita Glass and garnish with a Skewer made with Slices of Pineapple and a Maraschino Cherry.
 
 
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