Selected cocktails and long drinks

Limoncello-Gin Thyme

Category

Type

Pam Greer

4 Large Sprigs Fresh Thyme; More For Garnish 
1 oz Fresh Lime Juice 
3 oz Gin 
1 oz Limoncello

Prepare a gas or charcoal grill fire for direct cooking over medium-high (500°F) heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds. In a Mixing Glass, gently muddle the Grilled Thyme with the Lime Juice. Add the gin and Limoncello and fill the Mixing Glass with Ice. Stir well. Strain into a chilled Rocks Glass filled with fresh Ice, garnish with Thyme, and serve.

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