Selected cocktails and long drinks

Fall in Pearis

Category

Type

Maren Swanson

1 oz Spiced Rum
1 oz White Rum
1 oz Pear Puree*
1 oz Apple Cider
3/4 oz Lemon Juice
1/4 oz Fig Preserves
1 Strawberry
1 Clove
Sugar.

Create your Pear Puree, adding a teaspoon of Lemon Juice and the Sugar.
Muddle 1 Strawberry (stem removed) in a shaker tin. Add both Rums, Pear Puree, Apple Cider, Lemon Juice, Fig Preserves, Clove and Ice to your Shaker tin. Add your shaker tin top and make sure it's secure. Shake mixture very well until your shaker tin turns very frosty cold on the outside. Strain mixture through a cocktail strainer into your glass. Garnish with an optional strawberry, lemon twist or fresh sage leaf. Serve immediately and enjoy.

Cocktails 1 Page