2 oz Simple Syrup
2 Sprigs Rosemary
4 oz Bourbon
2 oz Lemon Juice
2 tsp. Orange Marmalade
1 tbsp. Maple Syrup
1 tbsp. Orange Juice
1 Egg White.

Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Ballon Glass.

Boil Simple Syrup and 1 Sprig Rosemary in a small Saucepan; cool. Discard rosemary; transfer syrup to a Cocktail Shaker with Bourbon, Lemon Juice, and Marmalade. Add Ice, shake until chilled, and strain into a Ballon Glass filled with Ice. Add Maple Syrup, Orange Juice, and Egg White to shaker; shake until frothy. Spoon froth over top of cocktail; garnish with remaining Rosemary Sprig.