Selected cocktails and long drinks

Hot Coconut Milk Punch

Category

Type

Todd Coleman

3/4 cup Milk
1/4 cup Coconut Milk
1 tbsp Light Brown Sugar
1 1/2 tsp Vanilla Extract
2 oz Bourbon
Grated Nutmeg.

Heat Milks, Sugar, and Vanilla in a small Saucepan over high heat; cook, whisking, until frothy and steaming. Stir in Bourbon, then pour into a Coffee Mug; garnish with Nutmeg.

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