Coco Creamsicle Margaritas
Coco Creamsicle Margaritas
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  • Ingredients
  • Equipment
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For the Rim:
Unsweetened Shredded + Toasted Coconut

2 oz Grand Marnier
2 oz Orange Juice
1 1/2 oz Silver Tequila
1 oz Lime Juice
1 oz Coconut Water
1 oz Canned Light Coconut Milk
1 oz Simple Syrup
Orange Slices
Lime Slices.
Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Saucers, Rocks Glass.
To rim Rocks Glass, fill a plate with Coconut. Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut. Fill glass with ice.
Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!
 
 
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