Spiced Rum Coco Martini
Spiced Rum Coco Martini
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  • Ingredients
  • Equipment
  • Directions
2 oz Spiced Rum
1/2 oz Chocolate Liqueur
Maraschino Cherry
Orange Peel Spiral.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Martini Glass.
Combine the Spiced Rum and Chocolate Liqueur in a Mixing Glass with Ice.
Strain the contents of the mixing glass into a chilled Martini Glass.
Drop the Maraschino Cherry into the drink, garnish with the Orange Peel spiral, and serve.
 
 
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