1 oz Butterscotch Schnapps
1 Sprinkling Of Fleur De Sel (For The Glass Rim)
1 oz Vodka
1 1/2 oz Dry White Vermouth.

Jigger, Mixing-glass, Stirrer (long Spoon), Martini Glass.

For those who want to begin with drinks not food, take a small Martini Glass, dab a little Butterscotch Schnapps around the Rim then dredge in Fleur de Sel.
In a small jug, mix the Vodka, Butterscotch schnapps and Dry White Vermouth.
Pour carefully into waiting Martini Glass so as not to disturb the salt rim.