Salted Caramel Martini
Salted Caramel Martini
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  • Ingredients
  • Equipment
  • Directions
1 oz Butterscotch Schnapps
1 Sprinkling Of Fleur De Sel (For The Glass Rim)
1 oz Vodka
1 1/2 oz Dry White Vermouth.
Jigger, Mixing-glass, Stirrer (long Spoon), Martini Glass.
For those who want to begin with drinks not food, take a small Martini Glass, dab a little Butterscotch Schnapps around the Rim then dredge in Fleur de Sel.
In a small jug, mix the Vodka, Butterscotch schnapps and Dry White Vermouth.
Pour carefully into waiting Martini Glass so as not to disturb the salt rim.
 
 
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