The Bridal Cocktail
The Bridal Cocktail
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
2 oz Gin
1 oz Sweet Red Vermouth
Scant 1/4 teaspoon Maraschino Liqueur
1 or 2 dashes Orange Bitters
Optional Orange Peel Garnish
Teaspoons, Jigger, Mixing-glass, Skewers, Strainer, Stirrer (long Spoon), Martini Glass.
Fill Mixing Glass half full of Ice, and add all Ingredients except garnish. Stir briskly with a Stirrer until chilled (20 to 30 seconds).
Strain into a Martini Glass, add optional garnish, and serve.
 
 
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