Sunset in Paris
Sunset in Paris
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Serves 2:

2 oz Strawberry Puree
3 oz Elderflower Liqueur
4 oz Brut Rosé
4 oz Soda.
Blender, Boxcutters, Teaspoons, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Collins Glass.
To make Strawberry Puree, combine 5 medium Strawberries, quartered, and 2 teaspoons water in a Blender. Strain with a sieve to remove all the seeds. You should end up with around 2 oz of puree after straining. Combine puree, Elderflower Liqueur, Sparkling Rosé and Soda in a Mixing-Glass filled 3/4 with ice and stir. Strain into Collins Glasses and garnish with Strawberry Slices.
 
 
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