Serves: 2

6 oz Bourbon
6 Strawberries, Pureed In A Blender
3 1/3 oz Lemon Juice
1 tablespoon Maple Syrup
4 dashes Peychaud's Bitters
1 dash Cinnamon
Prosecco
Slices Strawberries, for garnish.

Blender, Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Flûte.

Add your Bourbon, pureed strawberries, lemon juice, maple syrup, bitters, and cinnamon to a cocktail shaker and fill it with ice. Shake for 10 seconds, then strain through a mesh strainer into chilled champagne Flûtes. Top off with Prosecco and garnish with a Strawberry Slices.