Apricot Lemon Balm Mojito
Apricot Lemon Balm Mojito
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  • Ingredients
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Serves 2:

1/2 Large Lime - Cut In 1/4" Pieces
6 Large Lemon Balm Leaves
4 Large Mint Leaves
3 Teaspoons Organic Sugar
2 Medium Ripe Apricots - Pit Removed And Cut In 1" Pieces
3 oz Light Rum
3/4 oz Apricot Liqueur
2 dashes Orange Bitters
Soda.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Rocks Glass.
Place the Lime, Lemon Balm, Mint and Sugar in a Mixing Glass. Using a Muddler, crush the Ingredients until the sugar has dissolved and the lime has released its juice. Add the Apricot Pieces and continue muddling until apricot is completely mashed. Add the Rum, Liqueur and Bitters. Add several large ice cubes and shake vigorously until chilled.
Fill 2 Tumblers with Ice. Strain the mixture into the glasses. Top with a little Soda or sparkling water (the proportion should be 3 parts drink to 1part soda). Garnish with a Lemon Balm leaf or Mint Leaf and serve.
 
 
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