1 oz Gin
1 oz Dry Vermouth
3/4 oz Apricot Liqueur
1/4 oz Lemon Juice
Twist of Lemon Peel, for garnish.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.
Fill a cocktail Shaker with ice. Add the Gin, Vermouth, Apricot Liqueur and Lemon Juice, then shake well. Double-strain into a chilled Martini Glass. Garnish with the twist of Lemon Peel.