Selected cocktails and long drinks

Rosé Sangria

Category

Type

Karen Raye

Serves 6:

1 1/2 cups Strawberries, Hulled and Sliced Lengthwise
2 Limes, Thinly Sliced
1 Bottle (750 ml ) Rosé Wine
1/2 cup White Rum
4 cups Lemon-Lime Soda
Additional Strawberries and Lime Slices for garnish, if desired.

Add Sliced Limes and Strawberries to a large Pitcher.
Pour the Wine and Rum over the top.
Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
Remove from refrigerator and add the Lemon Lime Soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.

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