1/4 cup Apricot Puree*
6 fresh Mint Leaves
1/2 Lime, Sliced in Wedges
2 oz White Rum
2 oz Chilled Soda.
Blender, Casseroles, Boxcutters, Jigger, Mixing-glass, Muddler, Stirrer (long Spoon), Highball Glass, Cup.
In the bottom of a heavy drinking glass, combine the mint...