1/4 oz Elderflower Liqueur
1/2 oz Drambuie
1 dash Orange Bitters
Sparkling Wine, chilled
Lemon Peel.
Flûte.
Combine Elderflower Liqueur, Drambuie, and Orange Bitters in Champagne Glass. Fill with Sparkling Wine. Twist a Lemon Peel on top to release oils, and leave in glass, pith side up.