Bourbon Ginger Snap
Bourbon Ginger Snap
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  • Ingredients
  • Equipment
  • Directions
Serves 20:

1 cup Lemon Juice
1 cup Honey
1 3-Inch Piece Of Fresh Ginger, Peeled And Sliced
6 cups Orange Juice
4 cups Pear Nectar
1 Liter Bourbon
2 Lemons, Thinly Sliced.
Casseroles, Boxcutters, Citrus Juicer, Strainer, Ladle, Bowl, Rocks Glass, Cup.
In a large Saucepan, combine 2 Quarts Water, the fresh Lemon Juice, Honey, and Ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large Bowl; let cool.
Add the Orange Juice, Pear Nectar, Bourbon, and Lemons to the lemon syrup. Serve over ice.
 
 
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