2 oz Rye Whiskey
1 oz Punt e Mes
1 tsp Yellow Chartreuse
1 dash Angostura Bitters.
Teaspoons, Jigger, Shaker Classic/Boston, Strainer, Martini Glass.
Mix Whiskey, Punt e Mes, Chartreuse, and Bitters in a Shaker with ice; stir to chill. Strain into Champagne Coupe.