2 oz Vodka
1 oz Lemon Juice
1/4 oz Ginger Syrup
1/4 oz Maple Syrup
2 dash Grapefruit Bitters
1 Small Egg White.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.

Add the Vodka, Lemon Juice, Ginger Syrup, Maple Syrup, Bitters and Egg White to cocktail Shaker. Cover and vigorously "dry shake" the ingredients about 30 seconds to combine. Uncap the shaker and fill 2/3 full with medium ice cubes and shake again vigorously until frothy, at least 30 seconds. Using a Hawthorn strainer double strain the cocktail through a wire-mesh sieve into chilled coupe or Martini Glass. Allow the foam to rise to the top, serve.