1 1/2 oz Scotch 1/2 oz Lillet Blanc 1/2 oz Apricot Brandy 1/2 oz Bénédictine 1 dash Angostura Bitters.
Shaker Classic/Boston, Strainer, Coupe Glass.
Combine all Ingredients in a Shaker with ice. Shake and strain into a chilled Coupe.