Fall Cider Sangria
Fall Cider Sangria
Immagine Autore
Category:
Type:
Medium drink
Event:
Party
Services:
1
Tasted:
Rating:
  • Ingredients

  • Equipment

  • Directions

3-4 oz Hard Cider
1/2 oz Apricot Brandy
1 Tsp Organic Sugar
Oranges, sectioned
Pomegranate seeds
Apple, sliced thinly
Grapes, halved.

Boxcutters, Forks, Jigger, Ladle, Bowl, Coupe Glass.

Combine in a Bowl, Fruit, Sugar and Brandy and let sit at room temperature until sugar dissolves, about 15 minutes.
Add Cider, cover and refrigerate for at least 8 hours or overnight.
Serve chilled, with forks.

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