Fall Cider Sangria
Fall Cider Sangria
Photo
Category
Type
Event
Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
3-4 oz Hard Cider
1/2 oz Apricot Brandy
1 Tsp Organic Sugar
Oranges, sectioned
Pomegranate seeds
Apple, sliced thinly
Grapes, halved.
Boxcutters, Forks, Jigger, Ladle, Bowl, Coupe Glass.
Combine in a Bowl, Fruit, Sugar and Brandy and let sit at room temperature until sugar dissolves, about 15 minutes.
Add Cider, cover and refrigerate for at least 8 hours or overnight.
Serve chilled, with forks.
 
 
Vote:
 
 

 

Cocktails 1     Page