1 oz Cachaca
3/4 oz Calvados
3/4 oz Black Cardamom Syrup*
1/2 oz Lemon Juice
Thin Slice Of Apple for garnish.

Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Saucers, Martini Glass, Cup.

Add all Ingredients except for garnish to a cocktail Shaker and fill with ice.
Shake and double strain into a chilled Martini Glass.
Garnish with a thin slice of Apple that has been dusted with Cardamom powder.

*Cardamom Syrup:
Combine 1 cup Sugar and 1 cup Water in a small Saucepan with 4 cracked black cardamom pods. Turn heat to medium and bring to boil, stirring as needed. Reduce heat to low and let simmer for 10 minutes. Remove from heat, let cool and strain. Store in a glass bottle in the fridge until ready to use.