South Seas Sling
South Seas Sling
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Gin
1 oz Cherry Brandy
1 oz Lime Juice
1/2 oz Brandy
1/2 oz Apricot Brandy
1/2 oz Spiced Simple Syrup*
Garnish: brandied Cherry.
Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Skewers, Citrus Juicer, Strainer, Highball Glass, Cup, Jars.
Combine Ingredients and shake with ice. Strain into a crushed ice-filled Glass and garnish.

*Spiced Syrup
1 1/2 cups Water
1 1/2 cups granulated Sugar
2 3-inch Cinnamon sticks
1 1/2 tsp. whole Cloves
1/2 Vanilla Bean

In a small Saucepan, combine Water and granulated Sugar and bring to a boil. Stir until the sugar dissolves. Add Cinnamon sticks, whole Cloves and Vanilla bean, split lengthwise and remove from heat. Let steep for at least 30 minutes, then strain into a clean Jar. Keep refrigerated for up to 1 month.
 
 
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