1 oz Rye Whiskey
1 1/2 oz Red Wine
1/2 oz Lemon Juice
1/2 oz Simple Syrup
2 dashes Angostura Bitters
3 Blackberries.

Boxcutters, Jigger, Mixing-glass, Muddler, Citrus Juicer, Strainer, Stirrer (long Spoon), Rocks Glass.

Add Blackberries and Simple Syrup to your Mixing Glass and softly muddle, just enough to break apart the blackberries.
Next add the remaining Ingredients.
Fill your Mixing Glass with Ice and Shake for 10 seconds, until frothy and icy cold. Double-strain through a fine mesh Strainer over ice into an Old-Fashioned Glass. Double-straining prevents the berry seeds/pulp from clouding the drink and getting stuck in your teeth.
Garnish with a few Blackberries and enjoy.