Hibiscus Lime Cooler
Hibiscus Lime Cooler
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  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Vodka
1/2 oz Cointreau
1 oz Lime Juice
1 oz Pineapple Juice
1 oz Hibiscus Syrup
Mint Sprig.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Collins Glass.
Build in a Shaker.
Add ice.
Shake well until chilled.
Strain over fresh ice.
garnished with a sprig of Mint.

*Hibiscus Syrup:

1 part Water
1 part Sugar
3/4 part Hibiscus

Heat Water and Sugar in a small pot until sugar is melted. Remove from heat, add Hibiscus and steep for 10 minutes. Remove hibiscus and cool.
 
 
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