Hibiscus Fizz
Hibiscus Fizz
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Rye Whiskey
1/2 oz Lemon Juice
3/4 oz Hibiscus Syrup*
1 Egg White, Pasteurized
3/4 oz Simple Syrup
Splash Soda
Orange peel.
Casseroles, Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Coupe Glass.
Add all Ingredients in a Shaker except Soda.
Add ice.
Shake vigorously until foamy.
Strain into Coupe glass.
Gently splash with Soda.
Squeeze oil from Orange peel to top.

*Hibiscus Syrup:

1 part Water
1 part Sugar
3/4 part Hibiscus

Heat Water and Sugar in a small pot until sugar is melted. Remove from heat, add Hibiscus and steep for 10 minutes. Remove hibiscus and cool.
 
 
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