Selected cocktails and long drinks

Strawberry Maple Champagne

Category

Type

Lynsey Walker

Serves 4-5:

3/4 cups Strawberries, washed and hulled
1/2 cup Maple Syrup
1/4 cup Rye Whiskey
Champagne.

In a medium Saucepan combine Strawberries, Maple Syrup, and Rye.
Gently heat over low to medium heat, for about 15 minutes until syrup is fragrant and a deep rosy colour. Remove from heat and allow to cool
Add two tablespoons of syrup to each champagne Flûte. Top with Champagne and serve immediately.

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