Serves 4-5:

3/4 cups Strawberries, washed and hulled
1/2 cup Maple Syrup
1/4 cup Rye Whiskey
Champagne.

Casseroles, Ladle, Tablespoons, Flûte, Cup.

In a medium Saucepan combine Strawberries, Maple Syrup, and Rye.
Gently heat over low to medium heat, for about 15 minutes until syrup is fragrant and a deep rosy colour. Remove from heat and allow to cool
Add two tablespoons of syrup to each champagne Flûte. Top with Champagne and serve immediately.