Strawberry Maple Champ.
Strawberry Maple Champ.
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  • Ingredients
  • Equipment
  • Directions
Serves 4-5:

3/4 cups Strawberries, washed and hulled
1/2 cup Maple Syrup
1/4 cup Rye Whiskey
Champagne.
Casseroles, Ladle, Tablespoons, Flûte, Cup.
In a medium Saucepan combine Strawberries, Maple Syrup, and Rye.
Gently heat over low to medium heat, for about 15 minutes until syrup is fragrant and a deep rosy colour. Remove from heat and allow to cool
Add two tablespoons of syrup to each champagne Flûte. Top with Champagne and serve immediately.
 
 
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