Parisian
Parisian
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
2 oz Dry Vermouth
1 1/2 oz Gin
1/2 oz Creme de Cassis
Blackberries.
Jigger, Mixing-glass, Skewers, Strainer, Stirrer (long Spoon), Coupe Glass.
Add your Vermouth, Gin and Creme de Cassis to your Mixing Glass with ice. Stir. Strain into your Coupe.
Garnish with Blackberries.
 
 
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