2 oz Dry Vermouth
1 1/2 oz Gin
1/2 oz Creme de Cassis
Blackberries.
Jigger, Mixing-glass, Skewers, Strainer, Stirrer (long Spoon), Coupe Glass.
Add your Vermouth, Gin and Creme de Cassis to your Mixing Glass with ice. Stir. Strain into your Coupe.
Garnish with Blackberries.