2 oz Rye Whiskey
1 oz Lemon Juice
1 oz Simple Syrup
1/2 oz Red Wine.

Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Rocks Glass.

Combine Rye whiskey, Lemon Juice, and simple syrup in a cocktail Shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a Rocks Glass filled with fresh Ice. Gently pour fruity Red Wine over the back of a spoon held just above the drink's surface so wine floats on top.