Autumn Ash
Autumn Ash
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
2 oz Scotch Whiskey (blended)
1 oz Apple Brandy
1/4 oz Elderflower Liqueur
2 dashes Orange Bitters
1 Lemon Twist.
Boxcutters, Jigger, Shaker Classic/Boston, Strainer, Martini Glass.
In a boston shaker filled halfway with ice shake whiskey, brandy, elderflower liqueur, and orange bitters. Strain into a chilled coupe glass.
Pick up the lemon twist in one hand carefully, don't squeeze the peel or the oil will be expelled prematurely. Hold a lighter between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the flame and onto the surface of the drink. (Be sure to hold the twist far enough from the drink to avoid getting a smoky film on the glass.)
Rub the twist around the rim of the glass then drop it in peel side up.
 
 
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