1 1/2 oz Cointreau
1 oz Fernet
3/4 oz Lime Juice
Orange peel, for garnish

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Rocks Glass.

In a cocktail Shaker filled with ice, combine the Cointreau, the Fernet and the Lime Juice. Shake until well chilled and strain into a Rocks Glass with ice.
Run the Orange side of the Orange peel around the rim of the glass squeezing gently to express the oils, twist and drop into the glass for garnish.