1 oz Fernet
1 oz Averna Amaro
3/4 oz Blackberry Syrup*
3/4 oz Lime Juice

For garnish:
Blackberries
Mint sprig.

Casseroles, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Tablespoons, Coblet Glass, Cup.

Fill an Coblet Glass with crushed ice. In a cocktail shaker filled with ice, combine the Fernet, Averna, Lime Juice and Blackberry Syrup. Shake well and strain into the ice-filled Coblet Glass. Garnish with a some blackberries and the sprig of Mint, and serve.

*Blackberry syrup:
2 cups fresh Blackberries
1 cup Demerara Sugar
Juice the Blackberries, reserving 1/2 cup of the juice and discarding the pulp. In a saucepan over medium heat, combine the Sugar and 1 cup of water and stir until dissolved. Let cool. Measure 1/2 cup of the syrup and place in a container. Reserve the remaining syrup for another use. Add the 1/2 cup of fresh Blackberry juice to the container and stir to combine