3 big Leaves Basil
1 Sugar Cube
1 1/2 oz Silver Cachaca
3/4 oz Pineapple Juice
3/4 oz Lime Juice
1/4 oz Green Chartreuse
1 Egg White
A few dashes Celery Bitters
Pineapple and Basil, for garnish (optional).

Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.

In a cocktail Shaker, Muddle Basil Leaves and Sugar very well. Add Cachaca, Pineapple Juice, Lime Juice, Chartreuse and Egg White and dry Shake (without ice) until well combined. Add a handful of Ice and shake like you mean it for a solid minute or so. Strain into a chilled Martini Glass and top with Celery Bitters. Garnish as desired.