2 oz Vodka
2 oz Lychee Puree
1/2 oz Lime Juice
1/2 oz Simple Syrup
1/2 oz Elderflower Liqueur.

Blender, Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.

Peel and pit about 5 lychees and puree them in a blender or food processor. Add the lychee puree along with the vodka, lime juice, simple syrup and elderflower liqueur to a cocktail shaker. Fill with ice and shake well. Pour into a chilled Martini Glass and garnish with a fresh lychee and a sprig of mint, if desired.