Serves 2:
2 oz Tequila
1/4 cup Grapefruit Juice
1/4 cup Chopped Pineapple
1 cup White Moscato Wine.
Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass, Cup.
Put in the Shaker Glass, Pineapple and crush with a Pestle.
Add the Grapefruit Juice and Tequila.
Shake vigorously. Strain into two Cups of Champagne with ice at will, filled with Moscato.