2 oz Dark Rum
1 oz Lime Juice
1 oz Brown Sugar Cinnamon Syrup*
Sugar
Brown Sugar
Maraschino Cherry
Cinnamon Stick.

Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass, Cup, Jars.

Pour Rum, Lime Juice, and Brown Sugar Cinnamon Syrup into a cocktail Shaker filled with Ice. Shake well. Strain into a Martini style Martini Glass. Garnish with Maraschino Cherry and Cinnamon Stick. Serve immediately.

*Brown Sugar Cinnamon Syrup
1 cup Packed Brown Sugar
1 cup Granulated White Sugar
2 cup Water
12 Inches Of Cinnamon Bark (E.G. 3 Four-Inch Long Cinnamon Sticks)
Place ingredients in a 2 qt. non-stick saucepan. Cook over medium heat, stirring frequently, until the syrup comes to a simmer and sugars are completely dissolved. Reduce heat to low and cook, stirring occasionally, for about 15 more minutes. Remove from heat. Allow to cool. Transfer to a glass Jar, cover, and refrigerate overnight. Remove the cinnamon sticks. (If there is any chance that there are splinters of the cinnamon bark in your syrup, strain the syrup into a clean glass container.) Cover and store in the refrigerator.