Selected cocktails and long drinks

Coupe DeVille

Category

Type

Helen Rosner

1 Tbsp Honey
1 oz Pear-Infused Vodka
1/2 oz Fresh Lemon Juice
1/2 oz Pear Liqueur
1 dash Angostura Bitters
2 oz Prosecco
Lemon Twist, for garnish.

Combine Honey and 1 tbsp. Warm Water in a cocktail Shaker; stir to dissolve honey. Add Vodka, Lemon Juice, Liqueur, Bitters, and Ice. Shake vigorously and pour into a chilled Coupe Glass. Top with Prosecco and garnish with Lemon Twist.

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