1 1/2 oz Rum Superior Premium
3/4 oz Cocchi Vermouth di Torino
1/4 oz Nocino (walnut liqueur)
2 dashes Orange Bitters
Orange Peel for garnish.
Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Rocks Glass.
To make the cocktail, add the Rum, Vermouth, Nocino and O...