1 1/2 oz Rum Superior Premium
3/4 oz Cocchi Vermouth di Torino
1/4 oz Nocino (walnut liqueur)
2 dashes Orange Bitters
Orange Peel for garnish.

Boxcutters, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Rocks Glass.

To make the cocktail, add the Rum, Vermouth, Nocino and Orange Bitters to your Mixing Glass. Top with ice and stir for a full 30 seconds.
Strain the cocktail into an Old Fashioned Glass over one large Ice cube.
Pair with your favorite dark chocolate.
Garnish with a large Peel of Orange, and your nightcap is complete!