2 oz Gin
3/4 oz Lemon Juice
3/8 oz Maraschino
3/8 oz Crème de Violette
Garnish (optional)
Maraschino Cherry
Lemon Peel.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.
Shake all Ingredients with plenty of ice and strain into a chilled Martini Glass. Garnish with maraschino cherry, and if desired, twist and discard a lemon peel to accentuate the citrus.