Cider Shandy
Cider Shandy
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1/2 oz Crème de Cassis
1/2 oz Lemon Juice
1 oz Sherry Fino
Hard Cider.
Jigger, Mixing-glass, Citrus Juicer, Strainer, Stirrer (long Spoon), Sour Glass.
Stir into mixing-Glass with ice, all the Ingredients, strain into a Sour Glass, add the Cider.
Serve immediately.
 
 
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