2 oz Gin
1 oz Pink Lemon Juice (regular lemons will work if you can't find pink lemons)
1 oz Lillet Blanc
1/4 oz Drambuie
1 Egg White
2-3 dashes Peychaud's Bitters
Lemon Slice.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.

Add all Ingredients to a cocktail Shaker without ice and dry shake for 10 to 15 seconds to emulsify the Egg.
Add Ice and shake again.
Strain into a chilled Martini Glass and garnish with a Slice of pink Lemon or a pink lemon twist.