2 oz Rye
3/4 oz Campari
3/4 oz Blood Orange Juice
1/2 oz Lemon Juice
2 Teaspoons Pomegranate Molasses
1/2 Teaspoon Rosewater
Blood Orange Peel (optional).
Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Coupe Glass.
Combine all Ingredients into a Shaker with ice. Shake. Strain into a chilled Coupe. Garnish as desired.