Cantaloupe Rum
Cantaloupe Rum
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  • Ingredients
  • Equipment
  • Directions
6 teaspoons Light Rum
3 1/2 oz ripe Cantaloupe melon, diced
2 teaspoons Lime Juice
1/2 teaspoon Lime grated zest
2 teaspoons Orange Juice
1/2 teaspoon Orange grated zest
1 dash Simple Syrup.
Blender, Boxcutters, Teaspoons, Jigger, Citrus Juicer, Strainer, Grater, Wine Glass.
Process all ingredients with smashed ice in a blender and then strain into a chilled glass. Garnish with a slice of cantaloupe or thin slice of lime or orange.
 
 
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