1 oz Coconut Rum
1 oz Frangelico
1 oz Chocolate Liqueur
1 oz Vodka
1 oz Chocolate Syrup
4 oz Cream.

Jigger, Shaker Classic/Boston, Strainer, Large Martini Glass.

Shake Coconut Rum, Frangelico, Chocolate Liqueur, Chocolate Liqueur, and Vodka. Add Cream, shake with ice, then strain into a chilled glass.
The real recipe says to garnish with shredded coconut, which would look very cool on the rim (rub rim of glass with rum, then dip into shredded coconut), but have you ever eaten straight, "raw" shredded coconut It tastes like coconut-flavored uncooked instant ramen.
Gross.
Instead, garnish with a swirl of Chocolate Syrup on top.