1,5 oz Frangelico
1 1/4 oz Amaretto Liqueur
1/2 oz Bourbon
1 oz French Vanilla Creamer
1 tsp Brown Sugar
Caramel sauce, for garnish.

Jigger, Shaker Classic/Boston, Strainer, Tablespoons, Martini Glass.

Prepare Martini Glass by swirling caramel sauce on a spoon the inside the glasses. Set aside.
In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Strain in Martini Glass. Serve and enjoy!