1,5 oz Frangelico
1 1/4 oz Amaretto Liqueur
1/2 oz Bourbon
1 oz French Vanilla Creamer
1 tsp Brown Sugar
Caramel sauce, for garnish.
Jigger, Shaker Classic/Boston, Strainer, Tablespoons, Martini Glass.
Prepare Martini Glass by swirling caramel sauce on a spoo...