450 Indigo
450 Indigo
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
13 Blueberries
2 1/3 oz Vodka
1 oz Crème de Violette Liqueur
1/3 oz Elderflower Liqueur
1/3 oz Lemon Juice
1/3 oz Simple Syrup
Absinthe.
Boxcutters, Jigger, Mixing-glass, Muddler, Citrus Juicer, Strainer, Stirrer (long Spoon), Toothpick, Coupe Glass.
Rinse glass with absinthe.
Lightly muddle 10 blueberries with lemon juice in a mixing glass.
Add remaining ingredients and ice. Shake well until chilled. Double strain into glass.
Garnish with 3 blueberries on a bamboo skewer.
 
 
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