10 Mint Leaves
2 Lime Wheels
3/4 oz Agave Nectar
1 1/2 oz Amber Rum
3/4 oz Campari
2 oz Prosecco.
Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Highball Glass.
Put in the glass of the Shaker, the leaves of Mint, Lime and Agave Nectar. Gently crush with a Pestle. Add the Rum and Ice, then Shake. Pour into a Highball Glass, add the Campari and Prosecco.