Le Side-car aux Poires
Le Side-car aux Poires
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
For the Rim:
Sugar
Lemon

1 1/2 oz Pear Brandy
3/4 oz Cointreau
3/4 oz Lemon Juice.
Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Saucers, Martini Glass.
Before squeezing the lemon, rub the cut side along just the outside edge of a chilled Martini Glass. (Resist the urge to dip the rim in water or juice - as you see sloppy bartenders do just about everywhere - or you'll end up with sugar inside the glass and floating in your drink.) Dip the edge into a plate of sugar, rolling to create a sugar rim.
Shake the brandy, Cointreau, and juice with ice. Strain into the prepared Martini Glass.
 
 
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