2 oz Scotch Whiskey
1/4 Cup tangerine juice
1 oz Lemon juice
1 oz Simple syrup
10 Sprigs mint
Wedge of Tangerine.

Blender, Boxcutters, Jigger, Citrus Juicer, Strainer, Rocks Glass, Cup.

Add the whiskey, tangerine juice, lemon juice, simple syrup and mint to a blender. Add about 6 large ice cubes and pulse, using the ice breaker, setting until all the large chunks are broken up. Serve in a chilled Martini Glass and garnish with a sprig of mint and wedge of tangerine.