Tangerine Whiskey Slush
Tangerine Whiskey Slush
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  • Ingredients
  • Equipment
  • Directions
2 oz Scotch Whiskey
1/4 Cup tangerine juice
1 oz Lemon juice
1 oz Simple syrup
10 Sprigs mint
Wedge of Tangerine.
Blender, Boxcutters, Jigger, Citrus Juicer, Strainer, Rocks Glass, Cup.
Add the whiskey, tangerine juice, lemon juice, simple syrup and mint to a blender. Add about 6 large ice cubes and pulse, using the ice breaker, setting until all the large chunks are broken up. Serve in a chilled Martini Glass and garnish with a sprig of mint and wedge of tangerine.
 
 
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