1 Tbsp. Grenadine
1 1/2 oz Amber Rum
1 oz Creme de Banane Liqueur
3 oz Orange Juice
4 oz Pineapple Juice.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Stirrer (long Spoon), Straws, Tablespoons, Hurricane Glass.

In a tall Hurricane Glass add the Grenadine. Top with Ice. In a cocktail Shaker add more ice and the rest of the Ingredients. Shake well. Slowly strain and pour into the Hurricane and serve with Straws. Let the recipient stir the cocktail to get the pink coloring from the grenadine.